Uric Acid, Serum

Serum uric acid measures a waste product made when your body breaks down purines, substances found in your cells and in some foods. Uric acid is normally removed by your kidneys.

bloodmg/dL · µmol/LAlso known as UA, Urate, Serum Urate

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Adult3.47
Adult2.46

Saturation threshold for monosodium urate crystallization ~6.8 mg/dL. Hyperuricemia defined >7.0 mg/dL (male) or >6.0 mg/dL (female); gout treat-to-target <6.0 mg/dL.

The distinctions
  1. 01
    A high number is a risk marker, not the disease

    Uric acid can crystallize above about 6.8 mg/dL, which is why that line sets the treatment target, but most people above it never get gout. The level flags risk; the disease is crystals depositing in a joint, and clinicians treat based on symptoms and complications, not the number by itself.

  2. 02
    A lab's 'normal' and a health 'target' are different numbers

    Because a high number is only a risk marker, a report can call up to 7.0 mg/dL normal for a man simply because that is where most healthy men land, a statistical range. The 6.8 mg/dL saturation limit and the below-6 target come from chemistry and outcomes, so a result flagged 'normal' can still sit above the line where urate stops dissolving.

A normal blood uric acid level is roughly 3.5 to 7.0 mg/dL for men and 2.5 to 6.0 mg/dL for women, but one number matters more than the lab's range: 6.8 mg/dL. That is the saturation point, the level where uric acid (the waste your body makes from breaking down purines) stops fully dissolving in your blood and can start forming crystals. A high level raises the odds of gout and kidney stones, yet most people above the line never get gout, so the number flags risk rather than proving disease.

The saturation line is the key to reading this test. Labs report a wide 'normal' range because they describe where healthy people land, not where crystals form. Gout, the painful joint disease uric acid can cause, only happens when crystals deposit in a joint, and plenty of people carry a high number for years without a single attack.

What are normal uric acid levels?

Most US labs flag high uric acid, called hyperuricemia, above about 7.0 mg/dL in men and 6.0 mg/dL in women. These are reference ranges: they describe the middle of a healthy population, so 'normal' on a report is a statistical band, not a health target. The tiers below show both units you may see: mg/dL in the US, micromol/L elsewhere, where 1 mg/dL is about 59.5 micromol/L.

TierMenWomenNote
Lowbelow 3.5 mg/dLbelow 2.5 mg/dLUsually harmless
Normal3.5 to 7.0 mg/dL2.5 to 6.0 mg/dLLab reference range
Saturation lineabout 6.8 mg/dLabout 6.8 mg/dLWhere urate can crystallize 1
Treatment targetbelow 6.0 mg/dLbelow 6.0 mg/dLGuideline target if you have gout 2
Highabove 7.0 mg/dLabove 6.0 mg/dLHyperuricemia

Women sit lower than men until menopause because estrogen helps the kidneys pass uric acid out. After menopause a woman's level tends to climb toward the male range, which is part of why gout in women usually shows up later in life.

Where an example men's uric acid fallsmg/dL

7.2 mg/dLa little above the usual range and past the saturation line · same as about 428 micromol/L
Low0–3.5Below saturation (dissolved)3.5–6.8Lab still calls this normal6.8–7High7–10
Above the saturation line, so a repeat test when well and a conversation with your clinician make sense; it flags risk rather than confirming gout.
Illustrative value. Saturation limit about 6.8 mg/dL (~405 micromol/L) [[1]]; the below-6 mg/dL target applies to people being treated for gout [[2]]. Lab ranges vary, and women are usually flagged high above about 6.0 mg/dL.

What does high uric acid mean?

A high uric acid level (hyperuricemia) means urate is building up faster than your kidneys clear it. For roughly 9 in 10 people, the reason is under-excretion: the kidneys pass too little urate rather than the body making too much. 1 Reduced kidney filtering raises it further, which is why uric acid tracks alongside kidney markers like creatinine and eGFR, the estimate of how fast your kidneys filter. 1

High does not mean gout. Above 6.8 mg/dL urate can crystallize, but whether it ever does depends on many things, and most people above the line stay symptom-free. The level tells you about risk; the disease is what happens when crystals deposit in a joint.

Gout is a crystal disease. It begins when monosodium urate crystals deposit in a joint and set off inflammation; the high number only marks the risk.

LifeFrom: gout

How purines become gout

1
Purines come in and turn over
Purines are building blocks of DNA and energy molecules. Some come from food such as organ meat and certain seafood, but most come from your own cells recycling themselves.
2
They break down to uric acid
Your body breaks purines down to uric acid as the final waste product. Humans, unlike most mammals, lack a working uricase enzyme that would break it down further, so it circulates higher than in other animals. [[3]]
3
Above ~6.8 mg/dL, urate can crystallize
The kidneys clear most uric acid. When blood levels rise past about 6.8 mg/dL, urate stops fully dissolving and can form microscopic monosodium urate crystals (needle-shaped salt crystals). [[1]]
4
Crystals in a joint set off a gout attack
If those crystals settle in a joint, the immune system attacks them and triggers gout: a sudden, red, hot, intensely painful joint. Most people above 6.8 mg/dL never reach this step.
Hyperuricemia is necessary but not sufficient for gout. See [gout](/conditions/gout) for the attack itself.

Beyond gout, a sustained high level raises the risk of uric acid kidney stones, and it travels with obesity, high blood pressure, and the cluster of numbers that make up metabolic syndrome. That company is part of why a high uric acid result is worth a fuller look with a clinician rather than treating it in isolation.

What does a low uric acid level mean?

A low uric acid level (below about 3.5 mg/dL in men or 2.5 in women) is usually harmless and rarely needs treatment. It can come from certain medications, high-dose vitamin C, a low-purine diet, or, less often, an inherited quirk in how the kidneys handle urate or a liver problem. If your level is low and you feel well, it is generally not a concern; if it is unexpected, mention it to your clinician so they can read it against the rest of your picture.

How do you lower uric acid levels?

Lifestyle changes help, but the effect is modest. In a controlled trial, a DASH-style eating pattern lowered serum uric acid by about 0.35 mg/dL overall, and by about 1.3 mg/dL in the subgroup who started highest (baseline 7 mg/dL or above). 6 That can matter, but it rarely brings a substantially high level all the way to target on its own.

These changes have the most evidence behind them for lowering uric acid.

  • Cut back on alcohol, beer most of all; it both raises production and blocks excretion. 7
  • Cut sugar-sweetened drinks and fruit-juice fructose, which push uric acid up. 5
  • Eat less organ meat and high-purine seafood, which raise gout risk, while purine-rich vegetables do not. 4
  • Keep low-fat dairy in the diet; it is linked to lower risk, so it is a fine swap. 4
  • Lose excess weight gradually and stay well hydrated; crash diets can briefly spike urate.
~0.35 mg/dLTypical overall drop in uric acid from a DASH-style diet [[6]]Up to ~1.3 mg/dL if you start above 7 mg/dL; urate-lowering medication does considerably more, and starting it is a clinician's call

When medication is warranted, usually for people with gout, tophi (lumps of urate crystals under the skin), or uric acid stones, clinicians aim for a target below 6 mg/dL, adjusting the dose to hit that target rather than using a fixed dose. 2 They generally do not start medication for a high number alone when there are no symptoms.

We conditionally recommend against initiating pharmacologic urate-lowering therapy in patients with asymptomatic hyperuricemia.FitzGerald et al., 2020 ACR gout guideline

An illustrative uric acid coming down to target
mg/dLTarget < 6 mg/dLStartMonth 1Month 2Month 3Month 4Month 5Month 6
Illustrative only, not a specific study. Uric acid can be brought down over months; the 2020 ACR guideline sets a treat-to-target below 6 mg/dL [[2]], while urate stays dissolved below the roughly 6.8 mg/dL saturation line [[1]]. Real trajectories vary and any medication is a clinician's decision.

What is the uric acid blood test?

Uric acid is a simple, inexpensive blood test. It is not part of the standard basic metabolic panel, so a clinician usually orders it on purpose, often when gout, kidney stones, or gout medication is on the table. Fasting is not strictly required, though some labs prefer a morning fasting draw. Timing matters more than fasting: uric acid can read normal or even low during an acute gout attack, so the reliable measurement is taken a few weeks after a flare settles.

There is no routine screening of uric acid in people without symptoms. If you take urate-lowering medication, clinicians typically recheck every few weeks while adjusting the dose, then periodically once you are steady. Because the kidney clears most uric acid, a high result is often read next to kidney and metabolic markers.

Uric acidCreatinineeGFR
MeasuresPurine waste in the bloodMuscle waste the kidney filtersEstimated kidney filtering rate
What an abnormal value hints atHigh: gout and stone risk; low: usually harmlessHigh: filtering may be reducedLow: filtering may be reduced
Kidney tie-inKidney clears about 70%, so low filtering raises itRises as clearance fallsFalls as clearance falls

For a fuller picture of how well your kidneys filter, see eGFR and creatinine, the two markers a high uric acid result is usually read against.


LifeFrom membershipWant your own uric acid read in context, next to your kidney and metabolic markers instead of flagged high or low? Start with a full LifeFrom panel and get every number explained in plain language, with cited sources.Get started
Citations
  1. Dalbeth N, Merriman TR, Stamp LK. Gout. Lancet. 2016;388(10055):2039-2052.
  2. FitzGerald JD, et al. 2020 American College of Rheumatology Guideline for the Management of Gout. Arthritis Care & Research. 2020;72(6):744-760.
  3. Alvarez-Lario B, Macarron-Vicente J. Uric acid and evolution. Rheumatology (Oxford). 2010;49(11):2010-2015.
  4. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine. 2004;350(11):1093-1103.
  5. Choi HK, Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ. 2008;336(7639):309-312.
  6. Juraschek SP, Gelber AC, Choi HK, Appel LJ, Miller ER 3rd. Effects of the DASH Diet and Sodium Intake on Serum Uric Acid. Arthritis & Rheumatology. 2016;68(12):3002-3009.
  7. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. 2004;363(9417):1277-1283.

Educational context only, not medical advice or a diagnosis. Always discuss your results with a clinician.